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Where is the rock that Moses split?

The rock struck by Moses, Mt. Sinai.

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Hajar Musa (Biblical Mosses Rock) is the traditional location where Moses struck the rock and the water gushed out of twelve springs at Biblical Horeb (other than the springs of Uyun Musa): "Behold, I will stand before thee there upon the rock in Horeb; and thou shalt smite the rock, and there shall come water out of it, that the people may drink. And Moses did so in the sight of the elders of Israel." {Exodus XVII:VI} Wadi Arba'ien (Leja) has Nabatean rock inscriptions date back to 1st century CE. The valley is named after the Monastery of the Forty (Arabic: Arba'ien) Martyrs (Dier El Arba'ien, Arselaus or The Monastery of the Holy Mary of Mercy). The monastery's ancient orchard has 700 olive trees. The chapel of St. Onophrius was built at the site of the saint's cave, the Egyptian monk who lived 70 years in Sinai and died in 390 CE. There are two ruined buildings, three conduits, three pools and a plastered water well among the olive grove around the fortress/tower-shape monastery building. The Birth of the Holy Virgin chapel was built at the site of Hajar Musa (Biblical Moses Rock) in 1974 CE. (Source: A. Shams, Sinai Peninsula Research, 2018) Photograph taken from the central area of Wadi El Arba'ien (Leja) under the southeastern slopes of Gebel Abu Mahrur, looking northeast and showing Hajar Musa (Biblical Moses Rock). (Source: A. Shams, Sinai Peninsula Research, 2018)

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: Call Number : LOT 13559, no. 68 [P&P]

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What kind of bread did Jesus ate?

Unleavened Bread The gospels of Mark, Luke, and Matthew place the meal during the Jewish Passover on the day of Unleavened Bread.

The gospel accounts tell us that Jesus and his disciples ate bread and drank wine at the Last Supper. However, bread and wine probably weren’t the only things on the table. The Last Supper may have been a Passover meal. Passover is when Jews remember their exodus from Egypt. The gospels of Mark, Luke, and Matthew place the meal during the Jewish Passover on the day of Unleavened Bread.* This is the first day of the seven-day Passover celebration. On this day, Jews traditionally traveled to the temple in Jerusalem to sacrifice a Passover lamb. Today, this day of Passover is celebrated in Judaism with the Seder supper. The modern Seder tradition didn’t emerge until the temple in Jerusalem was destroyed in 70 A.D., but Jews in Jesus’s time did share in a Passover meal after making their temple sacrifice. It wouldn’t have looked like a modern Seder, and the historical record of the Passover meal before the Seder tradition is less detailed. But we do know that the Passover meal would have included unleavened bread and likely a roast lamb. So if the Last Supper was a Passover meal, we can probably place those two foods on the table. For a fuller menu, we have to do a bit of guesswork. But in 2016, two Italian archaeologists published a study on what was eaten at the Last Supper that included a reconstructed menu. The two archaeologists drew from Bible verses, Jewish texts, ancient Roman literature, and archaeological data to learn about what people ate in Jerusalem during the first century A.D. Based on their research, they hypothesized that the menu for the Last Supper would have featured bean stew, lamb, bitter herbs, fish sauce, unleavened bread, dates, and aromatized wine.

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