Affluent Savvy
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What oil did Elizabeth anoint use?

The oil was made from a secret mixture in sesame and olive oil, containing ambergris, civet, orange flowers, roses, jasmine, cinnamon, musk and benzoin– actually sounding rather Ambrée in its composition – and must surely have smelled glorious.

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The fascinating recent BBC documentary delving behind-the-scenes of the Queen’s Coronation on June 2, 1953, held a scented secret for sharp-eyed fragrance fans… did you spot it?

While discussing the ancient rituals of the act of anointing the monarch, our eyes were drawn to the oil itself – rather incongruously kept nestled in a battered old box and bottle of Guerlain‘s Mitsouko! May we admit experiencing a momentary thrill that the BBC had uncovered our Queen as a secret perfumista, who’d insisted on being anointed with a fabulous Chypre? We’d definitely consider being baptised in Mitsouko, but it turned out it was just the bottle and box. Oh well. No matter, for the story of the oil’s recipe was rather deliciously revealed… The oil was made from a secret mixture in sesame and olive oil, containing ambergris, civet, orange flowers, roses, jasmine, cinnamon, musk and benzoin– actually sounding rather Ambrée in its composition – and must surely have smelled glorious. The anointing ritual is always hidden from view – a private moment for the monarch to reflect on their duties and the significance of being touched by that oil – and so a canopy was held over the Queen by four Knights of the Garter, and the televison cameras turned respectfully away, as the Archbishop anointed her with the fragrant holy oil on her hands, breast and head.

Quite a scent memory.

In fact, the phial containing the original oil had been destroyed in a bombing raid on the Deanery in May 1941. The firm of chemists who’d mixed the last known anointing oil had gone bust, so a new company, Savory and Moore Ltd, was asked by the Surgeon-Apothecary to mix a new supply, based on the ancient recipe, for the Coronation. We’d quite like them to whip up a batch for us, too. During the ritual, the highly scented oil was poured from Charles II’s Ampulla (the eagle-shaped vessel shown above) into a 12th-century spoon. One imagines the Archbishop’s hands must have shook just a little during this procedure – thank goodness for that canopy. Meanwhile, the choir sang one of the most thrillingly dramatic songs in history: “Zadok the Priest”. The words are taken from the first Book of Kings, and have been sung at every coronation since King Edgar’s in 973, but the anointment ritual is even older, going back to King Solomon supposedly being anointed by Zadok himself in the 10th century BC. Of course the rest of the Coronation was an extraordinary display of magnificent jewels and robes and the peculiarities of historical traditions played out ‘like a ballet’, as the programme described, but our minds kept returning to the mysteries of the anointing oil, what the Queen must have thought as she smelled it (was it the first time she’d smelled the oil?) and how it’s still, charmingly, kept in that tatty old bottle and box of Mitsouko. Now then, to whom did that bottle once belong? For whomever they were, we congratulate them on their taste… Those of you who missed the documentary can watch it while it’s still on BBC iPlayer.

Written by Suzy Nightingale

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Can I drink myrrh oil?

Myrrh has been shown to reduce blood sugar levels in some studies. However, the effect is still being studied for safety. People with diabetes should avoid consuming myrrh oil in order to reduce their risk of hypoglycemia, or blood sugar levels that are too low.

Myrrh oil is one of the oldest essential oils in recorded history. It’s mentioned in Biblical texts, it’s an important part of Ayurvedic medicine in India, and it’s been found in ancient Egyptian tombs that are more than 2,000 years old. It’s known for its rich, smokey, and sweet scent, and science is beginning to study it for potential health benefits. Historically, myrrh oil has been used as a folk remedy for conditions such as: Indigestion

Skin problems

Chronic coughs

Bad breath

Hemorrhoids

Hemlock poisoning Science has begun to find that myrrh oil may actually provide benefits for some of these conditions. However, studies have also found that myrrh oil on its own should not be consumed. In fact, like most essential oils, myrrh oil can be toxic if consumed. Here’s the breakdown of myrrh’s benefits and dangers. Potential Health Benefits of Myrrh Oil Myrrh oil smells wonderful and may contain compounds that can help a variety of common conditions. However, the same aspects that make myrrh oil so potent also can make it extremely dangerous to consume. Here are the benefits myrrh may eventually provide:

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