What is the mythology of cinnamon?

The cinnamon bird, also known as Cinnamologus, Cinomolgus, or Cynnamolgus is a mythical creature described in various bestiaries as a giant bird that collected cinnamon to build its nests.

en.wikipedia.org - Cinnamon bird - Wikipedia

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The cinnamon bird, also known as Cinnamologus, Cinomolgus, or Cynnamolgus is a mythical creature described in various bestiaries as a giant bird that collected cinnamon to build its nests.

According to Herodotus [ edit ]

According to Herodotus in his The History, the cinnamon bird inhabited Arabia, the only country known to produce cinnamon at the time. The giant cinnamon birds collected the cinnamon sticks from an unknown land where the cinnamon trees grew, and used them to construct their nests, fastened to sheer cliffs. The Arabians employed a trick to obtain the cinnamon. They cut oxen and other beasts of burden into pieces, laid them near the birds' nests and withdrew to a distance; the birds were then tempted down to carry the chunks of meat back to their nests, where the weight of the carcasses broke them from the cliffs, leaving the Arabians to collect the fallen cinnamon.

According to Aristotle [ edit ]

In Aristotle's Historia Animalium (History of Animals), one of his works of natural history, he explains that the cinnamon bird brought the cinnamon from unknown locations to build its nest on the slender branches in the tops of high trees. The inhabitants of the bird's home attached leaden weights to their arrowtips to topple the nests, collecting the cinnamon sticks within. Aristotle referred to the bird as kinnamômon orneon.

According to Pliny the Elder [ edit ]

Pliny the Elder adopted a more skeptical view of the cinnamon bird, erroneously named cinnamolgus. He discredited Herodotus specifically and antiquity in general in his Naturalis historia (Natural History) by asserting that the tales were invented by the natives to raise the price of their commodities.

Other appearances in classical literature [ edit ]

De Natura Animalium ( On Animals ) by Claudius Aelianus

( ) by Claudius Aelianus Solinus' Collectanea Rerum Memorabilium ( Collection of Remarkable Facts ) ( ) Physiologus , a collection of moralized animal tales expanded upon over 1000 years , a collection of moralized animal tales expanded upon over 1000 years A Latin prose bestiary from the 12th century with Aristotle's version of the cinnamon bird How We Visited the Land of Satin from Gargantua and Pantagruel by François Rabelais, referred to as cinnamologi

References [ edit ]

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Why do Mexicans use cinnamon?

Mexican cinnamon has a floral aroma and is used in desserts, soups, and stews. The sweet spice found in cinnamon adds depth and originality to soups and stews. Mexican cinnamon pairs well with vegetables like onions, carrots, squashes, and more.

dlasanta.com - The Most Commonly Used Spices in Mexican Cooking - D La Santa

Traditional Mexican food in Seattle has a distinct taste and contains spices and vegetables that give its signature taste. Some of the few common ingredients used in Mexican cooking for the spicy flavor are onions, garlic, chile powders, herbs, and more. The combination of heat and smoke gives Mexican cuisine its richness. From earthy cumin to the common thyme, there are different kinds of spices used in Mexican dishes by the Mexican restaurant in Seattle WA, to give out a unique flavor and taste.

Achiote

Achiote seeds come in brilliant orange color and mildly earthy flavor. It is used in Mexican cooking as a natural food coloring and is commonly used in sauces and marinades.

Cinnamon

Chilli Powder

Chilli powder is ubiquitous in Mexican recipes, and the flavor varies from blend to blend. It’s used as a condiment to flavor fruits and vegetables. Whole dried chilies are also used to make savory dishes that are served at a Mexican steakhouse in Seattle.

Clove

Clove gives out a unique peppery-sweet flavor that adds richness across the Mexican food spectrum. They must be used sparingly as they are strong and can easily take over a dish if they’re not balanced correctly.

Coriander

Unlike cilantro, coriander is less aggressive and adds a warm, sweet flavor to black bean soup served at a Mexican restaurant in Seattle WA.

Cumin

Cumin has a strong earthy, pungent flavor that enhances the taste of sweeter vegetables or mild bread.

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