Photo: Maria Orlova

Is Corn good for a diabetic?

Yes, you can eat corn if you have diabetes. Corn is a source of energy, vitamins, minerals, and fiber. It's also low in sodium and fat. That said, follow the advice of the American Diabetes Association.

healthline.com - Diabetes and Corn: Limiting Diet to Control Blood Sugar - Healthline

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Can you eat corn if you have diabetes? Yes, you can eat corn if you have diabetes. Corn is a source of energy, vitamins, minerals, and fiber. It’s also low in sodium and fat. That said, follow the advice of the American Diabetes Association. Set a daily limit for the amount of carbs you plan to eat, and keep track of the carbohydrates you consume. Glycemic index of corn How food affects blood glucose (blood sugar) is indicated by the glycemic index (GI). Foods with a GI from 56 to 69 are medium glycemic foods. Low-glycemic foods score less than 55. Foods with a high-glycemic index (70 and above) can increase your blood sugar level. The glycemic index of corn is 52. Other related GI’s include: corn tortilla: 46

cornflakes: 81

popcorn: 65 If you have diabetes, your focus will be on low-GI foods. If you can’t produce sufficient quantities of insulin (a hormone which helps to process blood sugar), you’ll likely have an excess of blood glucose. Foods with a high-GI release glucose quickly. Low-glycemic foods tend to release glucose slowly and steadily, which is helpful for keeping blood glucose under control. The GI is based on a scale of 0 to 100, with 100 being pure glucose. Glycemic load of corn Portion size and digestible carbohydrates are included in glycemic load (GL), along with glycemic index. The GL of a medium ear of corn is 15. Low-carb, high-fat diet vs high-carb, low-fat diet A 52-week study of patients with type 2 diabetes compared the effects of a low-carb, high-fat diet versus a high-carb, low-fat diet. Although both diets improved average blood sugar levels, weight, and fasting glucose, the low-carb diet performed much better for overall glucose control. Are there benefits to eating corn? According to a recent study, high consumption of flavonoids, like those found in corn (its largest group of phenolic compounds), reduces the risk of chronic diseases, including diabetes. The study also indicated: A moderate intake of resistant starch (about 10 grams per day) from corn can reduce glucose and insulin response. Regular whole grain corn consumption improves digestive health and can lower the risk of developing chronic diseases, such as type 2 diabetes and obesity. The study suggested that further studies are needed on the bioactive compounds of corn as related to health. High-fructose corn syrup High-fructose corn syrup is a sweetener made from corn. It’s commonly found in processed foods. Although, high-fructose corn syrup may not raise blood sugar levels as much as regular sugar does, it doesn’t stimulate the release of insulin, leaving people with diabetes in need of insulin to regulate blood sugar. High-fructose corn syrup can also lead to leptin resistance. According to the Journal of Endocrinology, the hormone leptin triggers satiety, letting your brain know that the body doesn’t need to eat and to burn calories at a normal rate.

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What is the best Chinese food for diabetics?

Chinese: Steamed Chicken and Broccoli “When ordering Chinese, focus on dishes packed full of lean proteins and vegetables with limited rice and noodles,” advises Palinski-Wade, who suggests ordering steamed chicken and broccoli with the sauce on the side.

everydayhealth.com - 6 Diabetes Diet-Friendly Takeout Orders | Everyday Health

The Best Takeout for People With Diabetes

Let’s face it: There are going to be days — and plenty of them — when you just don’t feel like cooking. That’s why it makes sense to have a list of go-to healthier takeout picks on hand — especially if you have diabetes, which requires careful diet management. “Takeout can be part of a healthy diabetes meal plan, and I actually encourage it on occasion,” says Erin Palinski-Wade, RD, CDE, the author of 2-Day Diabetes Diet and a dietitian in private practice in Franklin, New Jersey. “If you avoid eating out all together, you may become bored with your meal plan or even resentful. Then when you do actually eat a meal away from home, you are more likely to splurge and make a poor choice that may significantly spike blood glucose levels.” While these orders are specifically handpicked for people with diabetes, they’re also smart selections for anyone looking to keep his or her calories in check, or simply trying to be healthier. So consider including your whole family when you order in!

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