Is cinnamon good for bone?

Cinnamon. Studies of this warm, fragrant spice show that it reduces bone breakdown and may help prevent osteoporotic bone loss.

womenshealthnetwork.com - 5 top spices for your bones - Women's Health Network

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By Dr. Susan E. Brown, PhD

I really can’t say enough good things about spices. Not only can the right spice nearly instantly transform a basic dish into something much more flavorful, but they can be added to almost everything — from rubs on meat to cooked vegetables to salad dressings. Plus, many of my preferred spices for taste are also good for your bones.

Here’s a look at what’s in my bone-supporting spice rack:

Cinnamon. Studies of this warm, fragrant spice show that it reduces bone breakdown and may help prevent osteoporotic bone loss. Sprinkle it on apples or frozen bananas, add it to tea or coffee, put some in your yogurt — it works well in savory dishes as well as sweet, so don’t hesitate to try it on meat or in soups. Cloves. Tiny clove buds pack a powerful nutrient punch — they contain Vitamin K, manganese, and omega-3 fatty acids, all of which are essential bone nutrients. Ground cloves are great in baked goods and stir fry, or you can put whole cloves in hot apple cider on a cold winter day. Garlic. There’s almost nothing this spice can’t do — it has antioxidant, anti-inflammatory, and antibacterial properties. And it’s packed with key bone nutrients — from Vitamins A, B6, C, and K to phosphorus, potassium, magnesium, zinc, calcium, and iron. Studies of garlic (both raw and in supplements) have found it to lower blood pressure and cholesterol and even help prevent toxicity from lead poisoning. It’s a staple in many soups, dips, or sauces — or you can roast it and eat it as-is. Many people even enjoy it raw! Ginger. This spice, widely used in Asian cooking, has anti-inflammatory and antioxidant actions too, as well as significant amounts of potassium, magnesium, selenium, and phosphorus — all good for bone health. Make it into a tea, or slice it thinly and cook it in stir fry or with fish. Turmeric. A favorite of Indian and South Asian cuisine, this spice helps protect the body from oxidative stress that leads to cell damage, bone loss, and disease. It has a number of compounds that offer immune system benefits — the best known is curcumin, but there are others too. Use it in curries, toss with rice, or add it to cooked vegetables.

What are some of your favorite ways to spice up your foods?

Last Updated: November 28, 2022

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What is the mother of all herbs?

Coleus amboinicus Mother Of Herbs plant, Coleus amboinicus, is also known as All Purpose Herb, Cuban Oregano and Fruit Salad Herb. A succulent herb with very attractive white/green leaves and lavender flowers. The aromatic leaves are a flavouring for meat, vegetables or chopped and toasted on bread and butter.

allrareherbs.com.au - Mother Of Herbs plant | Coleus amboinicus

Description

Mother Of Herbs plant, Coleus amboinicus, is also known as All Purpose Herb, Cuban Oregano and Fruit Salad Herb. A succulent herb with very attractive white/green leaves and lavender flowers. The aromatic leaves are a flavouring for meat, vegetables or chopped and toasted on bread and butter. A bedtime tea to induce sleep. The antiseptic leaves are also chewed to relieve a sore throat. Mother Of Herbs plant is native to Indonesia, Fiji or Cuba and prefers a moist, well drained soil in a sunny position. Drought resistant but frost tender. This succulent herb may grow to 0.6m x 0.6m.

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