Affluent Savvy
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In Matthew 14:20, in verse 20 (following the famed feast of fish and bread in verse 19), after eating, Svigel insists suppers "took up twelve coffees" and not baskets — given the use of kovfino in the text.
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Learn More »When one factors in coffee as a means of waking up the believer and then keeping him or her alert, all of the practical problems with rising early and seeking the Lord are solved. Coffee has a very positive effect on the prayer life of the believer. In some cases, it is indispensable. What about hymns extolling the virtues of coffee? There are none but, maintains Svigel (and others), Lutheran composer, Johann Sebastian Bach, did come "extremely close" in an Aria of Lieschen in Bach's famous "Kaffeekantate" first performed in Leipzig, Germany, sometime between 1732 and 1735. Be sure, to First published March 24, 2016 In Matthew 14:20, in verse 20 (following the famed feast of fish and bread in verse 19), after eating, Svigel insists suppers "took up twelve coffees" and not baskets — given the use of kovfino in the text. Coffee makes further sense, contends Svigel, because as "everyone knows," drinking coffee after a meal is a tradition and promotes fellowship (nowhere does Svigel refer to the accepted coffee timeline of Kaldi and his goats). He goes on:When one factors in coffee as a means of waking up the believer and then keeping him or her alert, all of the practical problems with rising early and seeking the Lord are solved. Coffee has a very positive effect on the prayer life of the believer. In some cases, it is indispensable.What about hymns extolling the virtues of coffee? There are none but, maintains Svigel (and others), Lutheran composer, Johann Sebastian Bach, did come "extremely close" in an Aria of Lieschen in Bach's famous "Kaffeekantate" first performed in Leipzig, Germany, sometime between 1732 and 1735. Be sure, to listen for yourself (exclamations of "coffee! coffee!" are very clear in parts). Translations and interpretations of the libretto vary. The following was printed by Discover Magazine and is among the most delightful this author has come across, in part because it compares coffee deprivation to shriveled goat meat — perhaps a reference to Kaldi's original inspiration:Father, don’t be so severe! / If I can’t drink / My bowl of coffee three times daily / Then in my torment I will shrivel up / Like a piece of roast goat.First published March 24, 2016 Depending on your sources, the origins of coffee date as far back as the 9th century, to around 850 AD and the legend of Ethiopian goat herder Kaldi, who observed friskiness in his flock after consuming a local shrub: coffee cherries. This led to experimentation on the part of Kaldi and the rest is coffee history; at least, based on the premise of that legend. Jesus, however, scholars generally agree, is estimated to have lived between the years 6-4 BC and 30-36 AD, pre-dating that happy discovery, thus making it unlikely the lips of Jesus and a clay mug of coffee ever met. But that doesn't mean a theological wit can't try to make some sort of a connection: enter Michael Svigel.In 2004, Svigel, now Department Chair and Professor of Theological Studies at Dallas Theological Seminary, presented a paper to a regional meeting of evangelical scholars and scholar-wannabes, that, in his own words "constructed an argument for the incorporation of coffee into worship as a sacrament, appealing to biblical, theological, historical, and experiential grounds" that was also "completely illegitimate". Tongue in cheek although Svigel's thesis wasand one he jokes ended his career as a "respectable" theologianhis paper was, nevertheless, loads of fun.So, did Jesus drink coffee? No, says Svigel. In his discussion of coffee as a means of grace
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